Cafeteria Services

Cafeteria Services

This month's menu


Adult staff meal prices: $2.75/breakfast, $4.75/lunch

Breakfast available every morning for all students

If you don't have much time in the morning or your kids aren't hungry
when they first wake up, send them to school for breakfast.   
Healthy breakfast choices are available every morning in the cafeteria for all students. 
Help your kids to make this semester a success by encouraging them to eat breakfast!

Monthly menu, text only

June Menu

NOTE: The menu is subect to change without notice. Peanut butter and jelly sandwiches are available daily.
 
Monday, June 3
Spaghetti with meat sauce, romaine salad, green beans, cottage cheese, fruit, milk
 
Tuesday, June 4
Chickey patty on whole wheat bun, mashed potato, gravy, corn, fruit, milk
 
Wednesday, June 5
Hot ham and cheese, mixed veggies, gold fish crackers, fruit, milk
 
Thursday, June 6
Chicken Alfredo with penne pasta, broccoli, roll, OR beef ravioli, fruit, milk
 
Friday, June 7
Nacho with cheese, refried beans, green beans, roll, fresh fruit, milk
 
Monday, June 10
Mac and cheese, peas, carrots, fruit, milk
 
Tuesday, June 11
Hot meatball or tuna salad sub, pasta salad, peas/carrots, fruit, milk
 
Wednesday, June 12
Hamburger OR cheeseburger on whole grain bun, baked beans, corn, fruit, milk
 
Thursday, June 13
Cheese pizza, spinach salad, green beans, fresh fruit, milk
 
Friday, June 14 (HALF DAY)
Turkey and cheese on bun, carrot sticks, fresh fruit, chips, milk 
 
Monday, June 17
Hot dog on bun, carrot sticks, chips, watermelon, milk
 
Tuesday, June 18
Grilled cheese OR peanut butter and jelly sandwich, tomato/veggie soup, crackers, fruit, milk
 
Wednesday, June 19
Sloppy joe on bun, rice and corn, OR ham and cheese sandwich, fruit, milk
 
Thursday, June 20
Cheese pizza, tomato salad, green beans, fresh fruit, milk
 
Friday, June 21 (HALF DAY)
Turkey and cheese on bun, carrot sticks, fresh fruit, chips, milk 
 
Monday, June 24
Penne pasta with meatballs, broccoli, roll, fruit, milk
 
Tuesday, June 25 (LAST DAY OF SCHOOL FOR STUDENTS, FULL DAY OF INSTRUCTION)
Ham and cheese on bun, carrot sticks, fresh fruit, chips, milk
 
Wednesday, June 26
NO LUNCH, NO SCHOOL FOR STUDENTS
Staff development day 
 
 
 
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